CURRENT EVENTS
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PAST EVENTS
MAISON x ZEBRA - Winter Pop Up
WHEN: December 3 to 20, 2025
WHAT: À la carte & Chef’s Choice Menu
WHERE: Zebra, Stauffacherstrasse 147, 8004 Zürich
This December, Maison joins Zebra, a former neighbourhood tavern in Zürich’s Kreis 4. After its takeover by Alban Muret and Mino Luck, the space has transformed into a charming bistro serving French classics and honest market cuisine. It is a room made for warmth, good conversations and collaborations that feel natural — the perfect home for our winter pop up.
For three weeks, Maison brings a bold Viennese note to Zebra’s French soul. The menu features straightforward bistro and Wirtshaus dishes shaped with a Maison twist: generous, comforting and full of flavour. A compact à la carte selection includes dishes from the current Zebra menu along with new seasonal plates created for December.
Guests can also choose the Chef’s Choice, a spontaneous four-course experience curated by Benjamin Plsek for 94.–.
Maison x Zebra is an intimate collaboration where Paris and Vienna meet at one table. Only a few seats are available.
NUOVA TAVOLATA - ZURICH DESIGN WEEK
WHEN:
THURSDAY 11.09, FRIDAY 12.09, SATURDAY 13.09
18:30–23:00
WHAT:
Tavolata Menu | 160.- per person
WHERE:
DasProvisorium
Uetlibergstrasse 65/67
8045 Zürich
The dinner event combines design, cuisine and art to create a multi-sensory experience. Natascha Madeiski and Laurin Schaub design unconventional table objects that combine function and artistic expression. Benjamin Plsek (formerly Maison Manesse) transforms regional, sustainable ingredients into surprising dishes. Projections of Fabian Häfeli's food photographs visually expand the space.
Nuova Tavolata presents design as a sensual dialog between disciplines. The enjoyment and challenges that arise during this unique dinner create a visual, tactile and culinary experience. The event takes place on the premises of a former industrial bakery. Today, “DasProvisorium” is a co-working space for the Zurich food scene.
MAISON X CHOUPETTE
WHEN:
August 30, 2025
WHAT:
5-course menu / 120 CHF per person
WHERE:
Choupette Restaurant & Bar
Tessinerplatz 9
8002 Zurich
Join us for a unique culinary rendezvous as Maison and Choupette come together for one unforgettable evening at Choupetteon August 30.
Long-time friends and chefs Benjamin Plšek (Maison) and Jaco Redelinghuys (Choupette) will share the stories of their homelands through a menu full of adventure, bold flavors, and unexpected pairings.
Enjoy a carefully crafted multi-course menu in an intimate setting, with the option to elevate the experience through a thoughtfully paired wine selection from the Choupette cellar. Discover surprising combinations like Bobotie kissing Strudel, Aged Biltong Gulasch, and Kaiserschmarrn melting into Milktart.
