CURRENT EVENTS
MAISON x ZEBRA - Winter Pop Up
WHEN: December 3 to 20, 2025
WHAT: À la carte & Chef’s Choice Menu
WHERE: Zebra, Stauffacherstrasse 147, 8004 Zürich
This December, Maison takes over Zebra in Zürich’s Kreis 4 for three winter weeks of flavour, warmth and a touch of playfulness.
Zebra, the new neighbourhood bistro next to Zürich’s Bäckeranlage, stands for honest cooking, French charm and a sense of togetherness. The atmosphere is relaxed and welcoming, like dining among friends.
For this collaboration, chef Benjamin Plsek joins the Zebra team to create a seasonal menu that brings together French bistro favourites and Austrian classics – reimagined with Viennese wit and Maison’s modern touch.
Guests can choose between a concise à la carte selection and the Chef’s Choice Menu, a spontaneous multi-course experience curated by Benjamin himself. Expect bold flavours, fine details and a spark of humour on every plate.
This winter collaboration is more than a pop up. It is a meeting of spirits where Paris and Vienna come together at one table. The evenings will feel warm and unpretentious, full of character and charm.
Only a few seats are available in this intimate setting.
PAST EVENTS
NUOVA TAVOLATA - ZURICH DESIGN WEEK
WHEN:
THURSDAY 11.09, FRIDAY 12.09, SATURDAY 13.09
18:30–23:00
WHAT:
Tavolata Menu | 160.- per person
WHERE:
DasProvisorium
Uetlibergstrasse 65/67
8045 Zürich
The dinner event combines design, cuisine and art to create a multi-sensory experience. Natascha Madeiski and Laurin Schaub design unconventional table objects that combine function and artistic expression. Benjamin Plsek (formerly Maison Manesse) transforms regional, sustainable ingredients into surprising dishes. Projections of Fabian Häfeli's food photographs visually expand the space.
Nuova Tavolata presents design as a sensual dialog between disciplines. The enjoyment and challenges that arise during this unique dinner create a visual, tactile and culinary experience. The event takes place on the premises of a former industrial bakery. Today, “DasProvisorium” is a co-working space for the Zurich food scene.
MAISON X CHOUPETTE
WHEN:
August 30, 2025
WHAT:
5-course menu / 120 CHF per person
WHERE:
Choupette Restaurant & Bar
Tessinerplatz 9
8002 Zurich
Join us for a unique culinary rendezvous as Maison and Choupette come together for one unforgettable evening at Choupetteon August 30.
Long-time friends and chefs Benjamin Plšek (Maison) and Jaco Redelinghuys (Choupette) will share the stories of their homelands through a menu full of adventure, bold flavors, and unexpected pairings.
Enjoy a carefully crafted multi-course menu in an intimate setting, with the option to elevate the experience through a thoughtfully paired wine selection from the Choupette cellar. Discover surprising combinations like Bobotie kissing Strudel, Aged Biltong Gulasch, and Kaiserschmarrn melting into Milktart.
